Keeping safe and eating safe and healthy is the way to go during this pandemic and beyond. The Norwegian Seafood Council, lead by NSC Regional Director Asbjorn Warvik Rortveit, shows how in the NSC Virtual Luncheon of Norwegian Salmon and Fjord Trout with the media a couple of weeks ago. I had the opportunity to experience and taste the nutritious Norwegian Salmon and Fjord Trout.
As you all know that Norwegian salmon and Fjord trout have always been a nutritious, versatile and safe fish to cook and eat home or in the restaurants. They are easily available in the markets, supermarkets and at the grocery stores even during this pandemic. Consumer trends may have evolved during this time, but the Norwegian seafood industry has its finger on the pulse on what consumers want.
The Norwegian Seafood Council takes pride in the fact that Norwegian salmon has captured the top spot in global sustainable food ranking for 2 years running. Three Norwegian seafood companies are ranked among the top 10 of the list of the world's most sustainable protein producers in the Coller FAIRR Protein Index. The Index looks at how the world's 60 largest publicly listed companies producing meat, dairy and seafood perform on various risk factors relating to sustainability. The risk factors include greenhouse gas emissions, deforestation, use of antibiotics and labour conditions.
No other animal farming uses less antibiotics than Norwegian aquaculture. In 2019, Norwegian salmon farms have near eliminated the use of antibiotics. Eating more seafood is a good way to reduce the climate emissions and Norwegian salmon companies are leading the way in sustainable protein production.
Phyllis Teh, co-founder of online store Art of Salmó, that specialises in delivering the finest and freshest Norwegian fjord trout with its special seasoning sachet to your doorstep spoke on "Adapting to Consumer Needs in Covid-19 Times".
|Co-founder Art of Salmó, Phyllis Teh|
Many markets in this region are reporting increased demand for processed and pre-packed seafoods, was well as products with longer sell-by dates. The Norwegian seafood industry is adapting to these shifts in buyer preference and is turning its production to meet these needs. It continues its efforts to provide safe, sustainable and nutritious seafood during this time.
The Norwegian Seafood Council (NSC) is owned by the Ministry of Trade, Industry and Fisheries. The Norwegian seafood industry finances its activities through fees levied on all exports of Norwegian seafood. Headquartered in Tromsø, NSC has presence in major markets around the world aiming to increase the value of Norwegian seafood resources. NSC oversees the administration and use of the trademark "Seafood from Norway", a joint value for the Norwegian seafood industry. Together with the industry, NSC aims to increase the demand for consumption of food from Norway. For more information, please visit: https://en.seafood.no.
What does amazing sex feel like?ReplyDelete
How pleasurable is sexual intercourse to ladies?
During sex, what gives a girl maximum pleasure?
Does it hurt the first time being fucked in the ass?
Can guys really feel when a pussy squeezes their dicks?