[Food] La Mian Menu Showcase @ Shangri-La KL ❤

With the current rainy season in Kuala Lumpur, it's the perfect time to indulge in piping hot noodles and I had the opportunity to try out the La Mian menu in collaboration with Shangri-La Hotel, Xi'an and Shangri-La Kuala Lumpur.

Chef Wang Quan from Shangri-la Hotel, Xi'an showcased an exclusive La Mian menu offering to the hotel guests and the public the chance to taste authentic local Shaanxi dishes from 25th September till 3rd October 2018 to taste authentic local Shaanxi dishes.

Exclusive La Mian Menu Showcase in Shangri-La KL 

Chef Wang Quan started  his career at Bell Tower Hotel, Xi'an in 1989 studying Shaanxi local dishes as well as Cantonese and Sichuan cuisines. He worked his way up the ranks and became a service leader for the Chinese Kitchen in 1998. In the same year, Chef Wang moved on to work with Shangri-La Golden Flower Hotel, Xi'an, specializing in local dishes and preparing Dim Sum for functions and events until 2007. A year later, Chef Wang continued his culinary journey at Shangri-La Hotel, Xi'an as a Guest Service Leader at Yi Cafe Kitchen and he has been contributing to the success of the restaurant since then.

Live demonstration of hand-pulled noodles from Chef Wang 

The La Mian menu consists of eight (8) specialty dishes from Xi’an which are listed below:

1.  牛肉拉面 Hand-Pulled Noodles with Braised Beef Soup (RM160)
2. 香辣鸡块面 Spicy Chicken Noodles Soup (RM38)
3. 卤肉刀削面 Sliced Noodles with Braised Lamb Gravy (RM160)
4. 油泼面 Spicy BiangBiang Noodles (RM38)
5. 西红柿鸡蛋拌面 Dry Noodles with Tomato and Eggs (RM38)
6. 陕西臊子面 Shaanxi Style hand-made Noodles with Beef and Chili Oil (RM78)
7. 汤龙虾面 Lobster Sour Noodle Soup (RM252)
8. 什锦海鲜面 Assorted Seafood Noodle Soup (RM68)


香辣鸡块面  Spicy Chicken Noodles Soup - RM38

香辣鸡块面  Spicy Chicken Noodles Soup - RM38

西红柿鸡蛋拌面  Dry Noodles with Tomato and Eggs - RM38

We were served 4 types of La Mian on that day which are:
1.  牛肉拉面 Hand-Pulled Noodles with Braised Beef Soup (RM160)
2. 香辣鸡块面 Spicy Chicken Noodles Soup (RM38)
3. 油泼面 Spicy BiangBiang Noodles (RM38)
4. 西红柿鸡蛋拌面 Dry Noodles with Tomato and Eggs (RM38)

牛肉拉面  Hand-Pulled Noodles with Braised Beef Soup - RM160

牛肉拉面  Hand-Pulled Noodles with Braised Beef Soup - RM160

油泼面 Spicy BiangBiang Noodles - RM38

Overall, the texture of the noodles is springy and it brings the feeling of being at home. It is definitely one of my comfort food to enjoy at home. Some of La Mian served were rather spicy to my liking but I enjoyed the Spicy BiangBiang Noodles the most. Despite being the most spicy among all, it gives the kick of dried chilli and spiciness in my mouth which made me craved for more after that.

Shang Palace opens for lunch between Monday to Saturday at 12pm till 2.30 pm. Lunch on Sundays and during Public Holidays will start from 10.30 am till 2.30 pm. Dinner is available daily from 6.30 pm till 10.30 pm. For reservations and further information, call 03-2074 3900, email restaurantreservations.slkl@shangri-la.com or visit www.shangri-la-specials.com


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